Transformation of food packaging from passive to innovative via nanotechnology: concepts and critiques
Crossref DOI link: https://doi.org/10.1007/s13197-016-2325-6
Published Online: 2016-09-13
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mlalila, Nichrous
Kadam, Dattatreya M.
Swai, Hulda
Hilonga, Askwar
Funding for this research was provided by:
The Government of Tanzania through the Commission for Sciences and Technology (COSTECH)
License valid from 2016-09-01