Antioxidant properties and UPLC–MS/MS profiling of phenolics in jacquemont’s hazelnut kernels (Corylus jacquemontii) and its byproducts from western Himalaya
Crossref DOI link: https://doi.org/10.1007/s13197-016-2329-2
Published Online: 2016-09-03
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, Ashish
Kumar, Pawan
Koundal, Rajkesh
Agnihotri, Vijai K.
Funding for this research was provided by:
Council of Scientific and Industrial Research (BSC0106, BSC0209)
License valid from 2016-09-01