Incorporation of carrot pomace powder in wheat flour: effect on flour, dough and cookie characteristics
Crossref DOI link: https://doi.org/10.1007/s13197-016-2345-2
Published Online: 2016-10-18
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ahmad, Mukhtar
Wani, Touseef Ahmed
Wani, S. M.
Masoodi, F. A.
Gani, Adil
Funding for this research was provided by:
Department of Biotechnology, Ministry of Science and Technology
License valid from 2016-10-01