Volatile and non-volatile compounds in green tea affected in harvesting time and their correlation to consumer preference
Crossref DOI link: https://doi.org/10.1007/s13197-016-2349-y
Published Online: 2016-10-28
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Youngmok
Lee, Kwang-Geun
Kim, Mina K.
Funding for this research was provided by:
National Research Foundation of Korea (NRF-2014R1A1A1002093, NRF-2015R1A2A2A01005772)
License valid from 2016-10-01