Physicochemical, rheological and functional properties of fats and oils in relation to cookie quality: a review
Crossref DOI link: https://doi.org/10.1007/s13197-016-2355-0
Published Online: 2016-10-15
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Devi, Amita
Khatkar, B. S.
License valid from 2016-10-01