Variability of some diterpene esters in coffee beverages as influenced by brewing procedures
Crossref DOI link: https://doi.org/10.1007/s13197-016-2378-6
Published Online: 2016-11-07
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moeenfard, Marzieh
Erny, Guillaume L.
Alves, Arminda
Funding for this research was provided by:
FEDER – COMPETE2020 (UID/EQU/00511/2013-LEPABE)
Fundação para a Ciência e a Tecnologia (FCT) (SFRH/BD/79318/2011)
FEDER - FCT (IF/00528/2013)
License valid from 2016-11-01