The improvement effect and mechanism of citrus fiber on the water-binding ability of low-fat frankfurters
Crossref DOI link: https://doi.org/10.1007/s13197-016-2407-5
Published Online: 2016-12-02
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Song, Junhong
Pan, Teng
Wu, Jianping
Ren, Fazheng
Funding for this research was provided by:
Beijing Innovation Consortium of Agriculture Research System (BAIC02-2016)
Ministry of Science and Technology of China (2014DFR31100-1)
License valid from 2016-12-01