The potency of Saccharomyces cerevisiae and Lactobacillus plantarum to dissipate organophosphorus pesticides in wheat during fermentation
Crossref DOI link: https://doi.org/10.1007/s13197-016-2408-4
Published Online: 2016-12-08
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Đorđević, Tijana M.
Đurović-Pejčev, Rada D.
License valid from 2016-12-01