Impact of different types of stoppers on sensorial and phenolic characteristics evolution during a bottle storage time of a white wine from Chardonnay grape variety
Crossref DOI link: https://doi.org/10.1007/s13197-016-2411-9
Published Online: 2016-11-29
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xing, Ran-Ran
Liu, Di
Li, Zheng
Tian, Yuan
Zhang, Xiao-Xu
Li, Jing-Ming
Pan, Qiu-Hong
Funding for this research was provided by:
China Agriculture Research System (CARS-30)
License valid from 2016-11-01