Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel
Crossref DOI link: https://doi.org/10.1007/s13197-016-2425-3
Published Online: 2016-12-17
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Viji, P.
Panda, S. K.
Mohan, C. O.
Bindu, J.
Ravishankar, C. N.
Srinivasa Gopal, T. K.
License valid from 2016-12-01