Optimizing spray drying conditions of sour cherry juice based on physicochemical properties, using response surface methodology (RSM)
Crossref DOI link: https://doi.org/10.1007/s13197-016-2449-8
Published Online: 2017-01-19
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moghaddam, Arasb Dabbagh
Pero, Milad
Askari, Gholam Reza
License valid from 2017-01-01