Optimisation of enzymatic production of sulforaphane in broccoli sprouts and their total antioxidant activity at different growth and storage days
Crossref DOI link: https://doi.org/10.1007/s13197-016-2452-0
Published Online: 2016-12-30
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tian, Ming
Xu, Xiaoyun
Hu, Hao
Liu, Yu
Pan, Siyi
License valid from 2016-12-30