Effects of freezing and the cryoprotectant lactobionic acid in the structure of GlnK protein evaluated by circular dichroism (CD) and isothermal titration calorimetry (ITC)
Crossref DOI link: https://doi.org/10.1007/s13197-016-2455-x
Published Online: 2016-12-23
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Misugi, Cíntia Tiemi
Savi, Lizandra Kamradt
Iwankiw, Patrícia Kanczewski
Masson, Maria Lucia
de Oliveira, Marco Aurélio Schüler
Igarashi-Mafra, Luciana
Mafra, Marcos Rogério
License valid from 2016-12-23