Evaluation of anti-oxidant and anti-microbial activity of various essential oils in fresh chicken sausages
Crossref DOI link: https://doi.org/10.1007/s13197-016-2461-z
Published Online: 2017-01-09
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharma, Heena
Mendiratta, S. K.
Agarwal, Ravi Kant
Kumar, Sudheer
Soni, Arvind
License valid from 2017-01-09