Beneficial effects of fermented sardinelle protein hydrolysates on hypercaloric diet induced hyperglycemia, oxidative stress and deterioration of kidney function in wistar rats
Crossref DOI link: https://doi.org/10.1007/s13197-016-2464-9
Published Online: 2017-01-13
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jemil, Ines
Nasri, Rim
Abdelhedi, Ola
Aristoy, Maria-Concepción
Salem, Rabeb Ben Slama-Ben
Kallel, Choumous
Marrekchi, Rim
Jamoussi, Kamel
ElFeki, Abdelfattah
Hajji, Mohamed
Toldrá, Fidel
Nasri, Moncef
License valid from 2017-01-13