Trans-Himalayan Rhodiola imbricata Edgew. root: a novel source of dietary amino acids, fatty acids and minerals
Crossref DOI link: https://doi.org/10.1007/s13197-016-2469-4
Published Online: 2017-01-30
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tayade, Amol B.
Dhar, Priyanka
Kumar, Jatinder
Sharma, Manu
Chaurasia, Om P.
Srivastava, Ravi B.
Funding for this research was provided by:
Defence Research and Development Organisation (DRDO)
License valid from 2017-01-30