Dehulling and microwave pretreatment effects on the physicochemical composition and antioxidant capacity of virgin rapeseed oil
Crossref DOI link: https://doi.org/10.1007/s13197-017-2486-y
Published Online: 2017-02-20
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rękas, Agnieszka
Siger, Aleksander
Wroniak, Małgorzata
Ścibisz, Iwona
Derewiaka, Dorota
Anders, Andrzej
License valid from 2017-02-20