Production and characterization of functional properties of protein hydrolysates from egg shell membranes by lactic acid bacteria fermentation
Crossref DOI link: https://doi.org/10.1007/s13197-017-2530-y
Published Online: 2017-02-13
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jain, Surangna
Anal, Anil Kumar
License valid from 2017-02-13