Biscuits fortified with micro-encapsulated shrimp oil: characteristics and storage stability
Crossref DOI link: https://doi.org/10.1007/s13197-017-2545-4
Published Online: 2017-02-27
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Takeungwongtrakul, Sirima
Benjakul, Soottawat
Funding for this research was provided by:
Agricultural Research Development Agency (Public Organization)
License valid from 2017-02-27