Effect of microwave drying on quality kinetics of okra
Crossref DOI link: https://doi.org/10.1007/s13197-017-2546-3
Published Online: 2017-03-10
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aamir, Muhammad
Boonsupthip, Waraporn
License valid from 2017-03-10