Genetic variability for iron and zinc as well as antinutrients affecting bioavailability in black gram (Vigna mungo (L.) Hepper)
Crossref DOI link: https://doi.org/10.1007/s13197-017-2548-1
Published Online: 2017-02-20
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singh, Jagdish
Kanaujia, Rajani
Srivastava, A. K.
Dixit, G. P.
Singh, N. P.
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