Antioxidant and iron-chelating properties of taxifolin and its condensation product with glyoxylic acid
Crossref DOI link: https://doi.org/10.1007/s13197-017-2573-0
Published Online: 2017-03-27
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shubina, Victoria S.
Shatalin, Yuri V.
Funding for this research was provided by:
Russian Foundation for Basic Research (15-04-02377, 14-44-03622)
License valid from 2017-03-27