Rheological properties of reduced fat ice cream mix containing octenyl succinylated pearl millet starch
Crossref DOI link: https://doi.org/10.1007/s13197-017-2595-7
Published Online: 2017-03-31
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharma, Monika
Singh, Ashish K.
Yadav, Deep N.
Funding for this research was provided by:
CIPHET, Ludhiana
License valid from 2017-03-31