Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, India
Crossref DOI link: https://doi.org/10.1007/s13197-017-2629-1
Published Online: 2017-04-21
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Monika,
Savitri,
Kumar, Vijay
Kumari, Anila
Angmo, Kunzes
Bhalla, Tek Chand
Funding for this research was provided by:
University Grants Commission (F1-17.1/2010/MANF-BUD-HIM-3917/(SA-III/website), F.15-13/12(SA-II))
License valid from 2017-04-21