Physico-chemical changes during progressive ripening of mango (Mangifera indica L.) cv. Dashehari under different temperature regimes
Crossref DOI link: https://doi.org/10.1007/s13197-017-2632-6
Published Online: 2017-04-17
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gill, P. P. S. http://orcid.org/0000-0001-7188-3689
Jawandha, S. K.
Kaur, Navdeep
Singh, Navprem
Funding for this research was provided by:
UGC, New Delhi
License valid from 2017-04-17