Effect of integration of oxalic acid and hot water treatments on postharvest quality of rambutan (Nephelium lappaceum L. cv. Anak Sekolah) under modified atmosphere packaging
Crossref DOI link: https://doi.org/10.1007/s13197-017-2645-1
Published Online: 2017-06-09
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hafiz, Ahmad Faiz Ahmad
Keat, Yeoh Wei
Ali, Asgar
License valid from 2017-06-01