Hulless barley as a promising source to improve the nutritional quality of wheat products
Crossref DOI link: https://doi.org/10.1007/s13197-017-2669-6
Published Online: 2017-07-17
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Narwal, Sneh http://orcid.org/0000-0002-6294-1530
Kumar, Dinesh
Sheoran, Sonia
Verma, R. P. S.
Gupta, R. K.
Funding for this research was provided by:
Indian Council of Agricultural Research (DWR/RP/10-10.4)
License valid from 2017-07-17