Ultrasound-assisted extraction process of phenolic antioxidants from Olive leaves: a nutraceutical study using RSM and LC–ESI–DAD–MS
Crossref DOI link: https://doi.org/10.1007/s13197-017-2676-7
Published Online: 2017-06-19
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shirzad, Habib
Niknam, Vahid
Taheri, Mehdi
Ebrahimzadeh, Hassan
License valid from 2017-06-19