Increased advanced glycation end product specific fluorescence in repeatedly heated used cooking oil
Crossref DOI link: https://doi.org/10.1007/s13197-017-2682-9
Published Online: 2017-05-29
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chhabra, Anupriya
Bhatia, Alka
Ram, Anil Kumar
Goel, Sumit
Funding for this research was provided by:
DST, Chandigarh
License valid from 2017-05-29