Color, bioactive compounds and morphological characteristics of encapsulated Asian pear juice powder during spray drying
Crossref DOI link: https://doi.org/10.1007/s13197-017-2708-3
Published Online: 2017-05-30
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Chang-Gon
Ahmed, Maruf
Jiang, Gui-Hun
Eun, Jong-Bang
License valid from 2017-05-30