Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry (Cornus mas L.) fermentation
Crossref DOI link: https://doi.org/10.1007/s13197-017-2732-3
Published Online: 2017-06-16
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Czyżowska, Agata
Kucharska, Alicja Z.
Nowak, Agnieszka
Sokół-Łętowska, Anna
Motyl, Ilona
Piórecki, Narcyz
License valid from 2017-06-16