Triticale crisp bread enriched with selected bioactive additives: volatile profile, physical characteristics, sensory and nutritional properties
Crossref DOI link: https://doi.org/10.1007/s13197-017-2745-y
Published Online: 2017-07-04
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Makowska, Agnieszka
Majcher, Małgorzata
Mildner-Szkudlarz, Sylwia
Jedrusek-Golinska, Anna
Przygoński, Krzysztof
License valid from 2017-07-04