Antidiabetic and antioxidant functionality associated with phenolic constituents from fruit parts of indigenous black jamun (Syzygium cumini L.) landraces
Crossref DOI link: https://doi.org/10.1007/s13197-017-2756-8
Published Online: 2017-08-22
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gajera, H. P.
Gevariya, Shila N.
Hirpara, Darshna G.
Patel, S. V.
Golakiya, B. A.
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