Antibacterial and antioxidant properties of grape stem extract applied as disinfectant in fresh leafy vegetables
Crossref DOI link: https://doi.org/10.1007/s13197-017-2759-5
Published Online: 2017-08-31
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vázquez-Armenta, F. J.
Silva-Espinoza, B. A.
Cruz-Valenzuela, M. R.
González-Aguilar, G. A.
Nazzaro, F.
Fratianni, F.
Ayala-Zavala, J. F.
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