Influence of storage environment, maturity stage and pre-storage disinfection treatments on tomato fruit quality during winter in KwaZulu-Natal, South Africa
Crossref DOI link: https://doi.org/10.1007/s13197-017-2766-6
Published Online: 2017-08-08
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tolesa, G. N.
Workneh, T. S.
Funding for this research was provided by:
Ministry of Education, Ethiopia
National Research Fund and TWAS, South Africa (SFH150902141138)
License valid from 2017-08-08