Antimicrobial protection of minced pork meat with the use of Swamp Cranberry (Vaccinium oxycoccos L.) fruit and pomace extracts
Crossref DOI link: https://doi.org/10.1007/s13197-017-2770-x
Published Online: 2017-11-09
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Stobnicka, Agata
Gniewosz, MaĆgorzata http://orcid.org/0000-0003-2282-8231
License valid from 2017-11-09