Low sat-structured fats enriched in α-linolenic acid: physicochemical properties and crystallization characteristics
Crossref DOI link: https://doi.org/10.1007/s13197-017-2780-8
Published Online: 2017-09-09
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Stahl, Marcella Aparecida
Buscato, Monise Helen Masuchi
Grimaldi, Renato
Cardoso, Lisandro Pavie
Ribeiro, Ana Paula Badan
License valid from 2017-09-09