Assessment of chemical and sensory quality of sugarcane alcoholic fermented beverage
Crossref DOI link: https://doi.org/10.1007/s13197-017-2792-4
Published Online: 2017-11-04
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Resende Oliveira, Érica http://orcid.org/0000-0003-4022-129X
Caliari, Márcio
Soares Soares Júnior, Manoel
Ribeiro Oliveira, Aryane
Cristina Marques Duarte, Renata
Valério de Barros Vilas Boas, Eduardo
License valid from 2017-11-04