Chemical stability of rainbow trout in icing medium containing pistachio (Pistachia vera) green hull extract during chilled storage
Crossref DOI link: https://doi.org/10.1007/s13197-017-2797-z
Published Online: 2017-12-26
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nazeri, Fatemeh Sadat
Soltanizadeh, Nafiseh
Goli, Sayed Amir Hossein
Mazaheri, Sheida
Funding for this research was provided by:
Scientific Association of Isfahan University of Technology
License valid from 2017-12-26