Atta (whole wheat flour) with multi-wholegrains: flour characterization, nutritional profiling and evaluation of chapati making quality
Crossref DOI link: https://doi.org/10.1007/s13197-017-2801-7
Published Online: 2017-09-12
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pande, Sayali
Sakhare, SD
Bhosale, MG
Haware, DJ
Inamdar, AA
License valid from 2017-09-12