Microbiological and chemical changes of shrimp Acetes vulgaris during Kapi production
Crossref DOI link: https://doi.org/10.1007/s13197-017-2804-4
Published Online: 2017-09-04
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pongsetkul, Jaksuma
Benjakul, Soottawat
Vongkamjan, Kitiya
Sumpavapol, Punnanee
Osako, Kazufumi
Funding for this research was provided by:
The Thailand Research Fund
License valid from 2017-09-04