Optimization of the antioxidant polyphenolic compounds extraction of yellow passion fruit seeds (Passiflora edulis Sims) by response surface methodology
Crossref DOI link: https://doi.org/10.1007/s13197-017-2813-3
Published Online: 2017-09-08
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Santana, Fernanda Carvalho
de Oliveira Torres, Lucillia Rabelo
Shinagawa, Fernanda Branco
de Oliveira e Silva, Ana Mara
Yoshime, Luciana Tedesco
de Melo, Illana Louise Pereira
Marcellini, Paulo Sergio
Mancini-Filho, Jorge
License valid from 2017-09-08