Development of high protein, high fiber smoothie as a grab-and-go breakfast option using response surface methodology
Crossref DOI link: https://doi.org/10.1007/s13197-017-2841-z
Published Online: 2017-09-11
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mehta, Dipakkumar
Kumar, M. H. Sathish
Sabikhi, Latha http://orcid.org/0000-0001-5016-3113
License valid from 2017-09-11