Effect of the essential oils from Melaleuca alternifolia, Melaleuca quinquenervia and Backhousia citriodora on the synthesis of ochratoxin A by Aspergillus niger and Aspergillus carbonarius isolated from tropical wine grapes
Crossref DOI link: https://doi.org/10.1007/s13197-017-2857-4
Published Online: 2017-11-28
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Andrade Santiago, Juliana
Cardoso, Maria das Graças
Batista, Luis Roberto
Santiago, Wilder Douglas
Passamani, Fabiana Reinis Franca
Rodrigues, Leonardo Milani Avelar
Nelson, David Lee
License valid from 2017-11-28