Effect of soaking and germination on physicochemical and functional attributes of horsegram flour
Crossref DOI link: https://doi.org/10.1007/s13197-017-2892-1
Published Online: 2017-10-06
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Handa, Vanshika
Kumar, Vikas http://orcid.org/0000-0002-9593-6463
Panghal, Anil
Suri, Sheenam
Kaur, Jaspreet
License valid from 2017-10-06