The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils
Crossref DOI link: https://doi.org/10.1007/s13197-017-2895-y
Published Online: 2017-11-04
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Al Juhaimi, Fahad
Özcan, Mehmet Musa
Uslu, Nurhan
Ghafoor, Kashif
License valid from 2017-11-04