Characterizing genotypic variation in biochemical composition, anti-nutritional and mineral bioavailability of some Nigerian yam (Dioscorea spp.) land races
Crossref DOI link: https://doi.org/10.1007/s13197-017-2913-0
Published Online: 2017-11-01
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Otegbayo, B. O.
Oguniyan, D. J.
Olunlade, B. A.
Oroniran, O. O.
Atobatele, O. E.
Funding for this research was provided by:
International Fund for Agricultural Development (IITA/IFAD/TAG 704, Activity 5.5)
License valid from 2017-11-01