Changes in nutritional and physico-chemical properties of pearl millet (Pennisetum glaucum) Ex-Borno variety flour as a result of malting
Crossref DOI link: https://doi.org/10.1007/s13197-017-2922-z
Published Online: 2017-10-20
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Obadina, Adewale O.
Arogbokun, Christianah A.
Soares, Antonio O.
de Carvalho, Carlos Wanderlei Piler
Barboza, Henriqueta Talita
Adekoya, Ifeoluwa O.
License valid from 2017-10-20