Factors influencing anthocyanin loss during nixtamalization of blue purple maize grain
Crossref DOI link: https://doi.org/10.1007/s13197-017-2932-x
Published Online: 2017-10-26
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Salinas Moreno, Yolanda
Jaime Fonseca, Mónica Rosalía
Díaz-Ramírez, José Luis
Alemán de la Torre, Ivone
License valid from 2017-10-26