Deng, Kai
Serment-Moreno, Vinicio
Welti-Chanes, Jorge
Paredes-Sabja, Daniel
Fuentes, Claudio
Wu, Xulei
Torres, J. Antonio
Funding for this research was provided by:
USDA National Institute of Food and Agriculture (2011-31200-06041, 2012-31200-06041328)
Fondo Nacional de Ciencia y Tecnología de Chile (FONDECYT Grant 1151025)
Research Office of Universidad Andrés Bello (DI-641-15/R 2015)
Instituto Tecnológico y de Estudios Superiores de Monterrey (Research chair funds GEE 1A01001375)
Article History
Revised: 18 March 2017
Accepted: 15 October 2017
First Online: 16 November 2017